2 chestnut mushrooms
1 garlic clove
1 slice of bread
bit of butter
fist full of spinach
1 frying pan
Pan fry the mushrooms in a bit o’ butter on a medium heat.
Add garlic and pepper, leave on low heat.
Add eggs to boiling water, they’ll be poached when the bread is toasted (takes around 3 mins for runny eggs).
Serve with spinach leaves, and sprinkle with chilli flakes (I recommend The Chilli Jam Man’s Bhutt Grinder).