3 large mushrooms
1 garlic clove
a handful of pine nuts
a fistful of spinach
1 frying pan
Add pasta to some lightly salted boiling water and cook (depending on the pasta, around 10-15 mins).
Meanwhile, melt butter in frying pan, slice and add the mushrooms, then finely chop and add the garlic. Season with pepper.
After a couple of minutes, add spinach to the garlic mushrooms.
When the pasta is cooked, drain, and add the pine nuts, pesto and mix in with the garlic mushrooms and spinach.