Garlic Mushroom & Spinach Pesto Pasta

Serves 2

200g pasta
3 large mushrooms
1 garlic clove
a handful of pine nuts
a fistful of spinach
3tbs pesto

1 pan
1 frying pan

Add pasta to some lightly salted boiling water and cook (depending on the pasta, around 10-15 mins).

Meanwhile, melt butter in frying pan, slice and add the mushrooms, then finely chop and add the garlic. Season with pepper.

After a couple of minutes, add spinach to the garlic mushrooms.

When the pasta is cooked, drain, and add the pine nuts, pesto and mix in with the garlic mushrooms and spinach.



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