4 chestnut mushrooms
1 fistful of spinach
1 handful of grated extra mature cheddar cheese
2 tsp cream cheese
1 large frying pan
1 mixing jug
Finely chop and lightly fry mushrooms on a medium heat for a couple of minutes.
Crack eggs into mixing jug and whisk together, then pour onto mushrooms in the frying pan, sprinkle with cheddar cheese.
Top with spinach, a few dollops of cream cheese, and pepper. Cover with lid, until cooked.
Serve with a light sprinkle of rock salt and chilli flakes.
Recipe by Lee Jones.